ANOTHER RECIPE FROM OUR KITCHEN:
EASY CROCKPOT CHICKEN AND DUMPLINGS!
RECIPE(WHAT I USED):
1 pkg chicken breast tenderloins (I cut each tenderloin in half with kitchen shears)
2 big russet potatoes (peeled and cut into medium sized cubes)
1 handful of raw baby carrots (chopped into pieces)
1/4 of a big onion (diced)
4 stalks of celery (chopped)
1 family size can cream of chicken soup
2 cups of chicken stock (I prefer low sodium)
1 pkg of grands buttery biscuits
throw everything except for the biscuits into the crockpot and set it to high for a 2 1/2 hour cooking time or low for a 5 hour cooking time.
30 minutes before it's done cooking, tear the grands biscuits into about 1 inch pieces (each biscuit will end up being torn into 3 or 4 pieces). Throw the pieces over the top and let it continue to cook for 30 minutes or until the biscuits are a light golden color and cooked through
This recipe make delicious old fashion tasting chicken and dumplings! We had about 6 servings using the above recipe.
Makes a great end to a chilly day of christmas shopping!